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Courses > Spring 2018 > Culinary Arts

fine and practical arts

Cold Antipasto NEW!
Pork Medallions NEW!
Rustic Pasta Sauce NEW!
Shrimp Asparagus NEW!

Baking with Edith NEW!
Cake Decorating NEW!
Cake Decorating II NEW!
Cooking with Edith NEW!

Mother's Day Brunch NEW!
Pate Choux NEW!

Page last updated
March 27, 2018
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