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Courses > Spring 2018 > Culinary Arts > Cooking

fine and practical arts

 
COLD ANTIPASTO NEW!
The course will teach you how to prepare a traditional cold Calabrian-style antipasto that is better than a full course meal. Come ready to have fun, prepare and eat a real culinary treat from a true Italian Chef. INCLUDES LAB FEE.
   
Course #109 $40
1 Monday
7:00 p.m. - 9:00 p.m.
Meets March 26
Rm. TBA
   

Instructor: Dominic Candelieri

Instructor Bio: Mr. Candelieri is a native of Italy. He has owned Michelangelo Beauty Salon for over 40 years.

 

 
COOKING WITH EDITH NEW!
This hands-on cooking class will be fun and engaging, designed to bring out the chef in anyone. Students will learn about basic knife skills, ingredients and easy substitutions. We will prepare “go- to” recipes with tricks that will make week night dinner a breeze. So bring your apron, put on your chef hat and be ready to discover your chefness. INCLUDES LAB FEE.
   
Course #222 $50
1 Tuesday/1 Thursday (twice per week)
6:00 p.m. - 9:00 p.m.
Begins May 1
Rm. TBA
   
Instructor: Edith Wikina
 

 
MOTHER'S DAY BRUNCH NEW!
This class is ideal for expressing your gratitude to Mom, by cooking her a mouthwatering brunch featuring an array of sweet and savory fare. INCLUDES LAB FEE.
   
Course #312 $35
1 Wednesday
6:00 p.m. - 9:00 p.m.
Meets May 9
Rm. TBA
   
Instructor: Edith Wikina
 

 
PORK MEDALLIONS NEW!
Learn the steps to prepare a delicious Pork Medallion All'Angelina-style meal and be ready to eat in 25 minutes. Don't miss this class in fine authentic Italian cuisine. INCLUDES LAB FEE.
   
Course #110 $40
1 Monday
7:00 p.m. - 9:00 p.m.
Meets April 2
Rm. TBA
   

Instructor: Dominic Candelieri

Instructor Bio: Mr. Candelieri is a native of Italy. He has owned Michelangelo Beauty Salon for over 40 years.

 

 
RUSTIC PASTA SAUCE NEW!
The course will teach you how to prepare a traditional Calabrian Italian rustic pasta sauce. Come ready to cook, eat and have a fun time. INCLUDES LAB FEE.
   
Course #105 $35
1 Monday
7:00 p.m. - 9:00 p.m.
Meets March 19
Rm. TBA
   

Instructor: Dominic Candelieri

Instructor Bio: Mr. Candelieri is a native of Italy. He has owned Michelangelo Beauty Salon for over 40 years.

 

 
SHRIMP ASPARAGUS NEW!
Learn the steps to prepare a delicious Mediterranean-style shrimp dish and be ready to eat in 25 minutes. Don't miss this final class in fine authentic Italian cuisine. INCLUDES LAB FEE.
   
Course #111 $40
1 Monday
7:00 p.m. - 9:00 p.m.
Meets April 9
Rm. TBA
   

Instructor: Dominic Candelieri

Instructor Bio: Mr. Candelieri is a native of Italy. He has owned Michelangelo Beauty Salon for over 40 years.

 
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January 29, 2018
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