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Courses > Spring 2017 > Culinary Arts > Cooking

fine and practical arts

 
BRAINTREE CHOPPED!! NEW!
Do you enjoy the Food Network show Chopped™ or other culinary competition shows? Join Chris McDermott for an evening of friendly competition with your classmates. Chris will help you brainstorm and execute dishes to bring home first prize and brag to your family and friends! Ingredients and recipe options will be provided and it’s all in good fun! Lab fee of $15 is payable to the instructor in class.
   
Course #216 $30
1 Tuesday
6:30 p.m. - 8:30 p.m.
Meets April 11
Rm. 285
   

 
CHICKEN BIRIANI
Create this authentic Northern Indian flavorful chicken and rice dish. Come ready to cook and eat this delicious flavorful meal. NO DISCOUNTS APPLY.
   
Course #318 $30
1 Wednesday
7:00 p.m. - 8:30 p.m.
Meets May 24
Rm. 285
   

 
FRENCH CLASSICS NEW!
French cuisine has had a tremendous impact on American culture and fueled Julia Child’s passion for cooking. Culinary instructor Chris McDermott will help you learn some classic French dishes that Julia would be proud of, including Lyonnaise salad and coq-au-vin. Lab fee of $20 is payable to the instructor in class.
   
Course #205 $30
1 Tuesday
6:30 p.m. - 8:30 p.m.
Meets March 14
Rm. 285
   

 
LOCAL FARM-RAISED STEAK DINNER NEW!
Join Chris McDermott and his selection of fresh ingredients from local farms; learn how to shop for and create delicious meals that focus on sustainability and promote our local, hardworking farmers! This class will focus on creating a steakhouse meal using local, pasture-raised beef. Join the fun of discovering how to enjoy the benefits of homemade dough. Lab fee of $15 is payable to the instructor in class.
   
Course #225 $30
1 Tuesday
6:30 p.m. - 8:30 p.m.
Meets May 2
Rm. 285
   

 
SOUTHERN FRIED CHICKEN NEW!
Take a trip down South and join Chris McDermott in learning how to make classic, golden brown, southern fried chicken, with buttermilk biscuits and a delicious green bean salad. Lab fee of $15 is payable to instructor in class.
   
Course #213 $30
1 Tuesday
6:30 p.m. - 8:30 p.m.
Meets April 4
Rm. 285
   

 
SPRING SOUPS
Come prepared to cook and enjoy eating seasonal soups that satisfy the taste buds. We will create some exciting soups that will be sure to become tradition in your homes. Bring a container for taking home some soup. NO DISCOUNTS APPLY.
   
Course #317 $30
1 Wednesday
7:00 p.m. - 8:30 p.m.
Meets May 17
Rm. 285
   

 
SUMMER BBQ NEW!
Get the grill ready and come prepared to learn some new grilled favorites and techniques to enjoy the summer barbecue season. NO DISCOUNTS APPLY.
   
Course #319 $30
1 Wednesday
7:00 p.m. - 8:30 p.m.
Meets May 31
Rm. 285
   
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Page last updated
January 17, 2017
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