Braintree Community Continuing Education contact info
home courses how to register registration form policies calendar directions contact us
no course confirmations
self-supporting organization
Courses > Fall 2018 > Culinary Arts > Cooking

fine and practical arts

 
BISCUITS AND GRAVY NEW!
Nothing is better than homemade biscuits in the morning. Top it off with a white sausage gravy for the perfect Southern breakfast. Course fee includes food costs. NO DISCOUNTS APPLY.
   
Course #446F $40
1 Thursday
6:30 p.m. - 8:00 p.m.
Meets October 25
 
   

Instructor: Heather Perine

 

 
CALABRIAN CHICKEN MARSALA NEW!
Enjoy this tasty dish inspired by the southern Italy region of Calabria. Lab fee included with registration. NO DISCOUNTS APPLY.
   
Course #120F $40
1 Monday
6:00 p.m. - 9:00 p.m.
Meets October 15
 
   

Instructor: Dominic Candelieri

 

 
CHICKEN TORTELLINI SOUP NEW!
You will find this soup is everything you wish a soup could be: delicious, warm, comforting, easy-to-make. Lab fee included with registration. NO DISCOUNTS APPLY.
   
Course #122F $40
1 Monday
6:00 p.m. - 9:00 p.m.
Meets November 19
 
   

Instructor: Dominic Candelieri

 

 
EGGPLANT PARMIGIANA NEW!
This classic Italian entrée is ideal for any occasion and sure to be a crowd-pleaser. Lab fee included with registration. NO DISCOUNTS APPLY.
   
Course #121F $40
1 Monday
6:00 p.m. - 9:00 p.m.
Meets October 29
 
   

Instructor: Dominic Candelieri

 

 
PASTA FAGIOLI NEW!
This hearty Italian soup is sure to become a family favorite. Lab fee included with registration. NO DISCOUNTS APPLY.
   
Course #119F $40
1 Monday
6:00 p.m. - 9:00 p.m.
Meets September 24
 
   

Instructor: Dominic Candelieri

 
Top



Page last updated
September 21, 2018
Home | Courses | How to Register | Registration Form | Policies | Calendar | Directions
©2018-2019 Braintree Community Continuing Education. All rights reserved.

Site designed and maintained by Fran Wong.